Peanut Butter with Cinnamon Pancakes!

It is close to the end of the month again, and today I was craving something sweet for a late breakfast that would also be filling at the same time. I was already on my computer browsing around Pinterest where I saw many awesome recipes for variations of pancakes! A few that caught my attention were the pancake recipes with chocolate chips mixed in and the ones that required only banana, egg, and cinnamon. I decided I wanted to make a stack of pancakes that had peanut butter and some kind of seasoning mixed in since I did not have chocolate chips or bananas. I have always liked grounded cinnamon whether in warm drinks, or when making desserts such as apple pie and other kinds of baked fruit crumbles.

The semi-made up recipe for the pancakes is:

2 cups all purpose baking mix,

1 egg

Grounded Cinnamon up to taste

Vegetable Oil

2 heaping tablespoons warmed creamy or chunky peanut butter

1 and a half cup milk

Pancake syrup (any kind)

Have a pan with some oil preheated to medium high temperature. Combine all ingredients in a bowl. Mix with a spoon until thickened but not of a too watery consistency. When pan with oil is heated enough, take one scoopful of the pancake mixture and place into the pan. After 2-3 minutes flip pancake with spatula to cook on other side for another 2-3 minutes. Plate, add pancake syrup and enjoy!

Mixing all of the ingredients

Using a ladle to pour some of the mixture into pan

Finished pancake without syrup